Course Details
4 Days
nugegoda
Event Management & Hospitality Industry
Other
BSc. Tourism & Hospitality Management – Top Up
Duration
Medium
English
Craft Course
3 months
Assistant Cook (Cold Kitchen) NVQ Level 3
3 Months
Diploma Foundation in Hospitality Management
4 academic Months
Cake Decorator N.V.Q. Level - 4
6 Months
Patisserie – Pastry & Bakery
1.5 Years