Event Management & Hospitality Industry
Carving Fast Track Course – Vegetable | Fruit | Ice | Chocolate
Course Details
- Course Type : Part Time
- Prerequisite : G.C.E (O/L) Examination with 6 passes (2sittings)
- Course Medium : Sinhala/English
- Course Duration : Minimum of 4 days
- Course Overview : College approved certificate
.png){kind=small}
Duration
4 Days
.png){kind=small}
Location
nugegoda
.png){kind=small}
Category
Event Management & Hospitality Industry
Course Level
Other
Related Courses
Physical
Physical
Physical
Physical
Pastry and Bakery Course (Foundation & Certificate)
Sri Lanka Institute of Tourism and Hotel Management
Duration 03 months / 05 Months
Physical
Event Management
Sri Lanka Institute of Tourism and Hotel Management
Duration To be started (06 Months)
Physical
UOC Tourism - Diploma in Travel Tourism Economics and Hotel Management
UOC Tourism
Duration 1 year